Indonesia - Organic Decaffeinated 8oz bag
Our decaffeinated coffee option should showcase all the best aspects and nuance of specialty coffee that you associate with Duality’s mission. First off, the decaffeination process had to be the Swiss Water method because it’s a chemical free process that retains not only the flavors of the coffee but the Organic certification. We roast to a medium/dark profile for optimum flavor and balance. This coffee is what we’re grinding to make for our after dinner latte or affogato. It’s velvety smooth especially within the first five days off roast.
Tasting notes: Toasted marshmallow & cocoa
Hipster tasting notes: A toasted marshmallow ponders the latest interpretation of Khafka from the local community theater. Cocoa slips into a wormhole that terminates near your left nostril. The caffeine was a myth all along. You are calm, but also not.
8oz resealable bag with one-way CO2 valve to preserve freshness
Our decaffeinated coffee option should showcase all the best aspects and nuance of specialty coffee that you associate with Duality’s mission. First off, the decaffeination process had to be the Swiss Water method because it’s a chemical free process that retains not only the flavors of the coffee but the Organic certification. We roast to a medium/dark profile for optimum flavor and balance. This coffee is what we’re grinding to make for our after dinner latte or affogato. It’s velvety smooth especially within the first five days off roast.
Tasting notes: Toasted marshmallow & cocoa
Hipster tasting notes: A toasted marshmallow ponders the latest interpretation of Khafka from the local community theater. Cocoa slips into a wormhole that terminates near your left nostril. The caffeine was a myth all along. You are calm, but also not.
8oz resealable bag with one-way CO2 valve to preserve freshness
Our decaffeinated coffee option should showcase all the best aspects and nuance of specialty coffee that you associate with Duality’s mission. First off, the decaffeination process had to be the Swiss Water method because it’s a chemical free process that retains not only the flavors of the coffee but the Organic certification. We roast to a medium/dark profile for optimum flavor and balance. This coffee is what we’re grinding to make for our after dinner latte or affogato. It’s velvety smooth especially within the first five days off roast.
Tasting notes: Toasted marshmallow & cocoa
Hipster tasting notes: A toasted marshmallow ponders the latest interpretation of Khafka from the local community theater. Cocoa slips into a wormhole that terminates near your left nostril. The caffeine was a myth all along. You are calm, but also not.
8oz resealable bag with one-way CO2 valve to preserve freshness